Good afternoon, we are going to share those Again looking for a chuck pot roast with baby carrots & baby red potatoes recipe that is appetizing How to preparing it is very not too difficult. Just need patience and persistence. So that chuck pot roast with baby carrots & baby red potatoes has aroma and taste that can to arouse appetite.

In order for the taste of chuck pot roast with baby carrots & baby red potatoes, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare chuck pot roast with baby carrots & baby red potatoes good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 chuck pot roast
2. Take 1 (32 oz) low sodium beef broth
3. Prepare 1 tsp salt
4. Use 1 tsp pepper
5. Prepare 1 tsp garlic powder
6. Prepare 2 bay leafs
7. Take 1 tsp thyme leaves
8. Use 1 packet onion soup mix
9. Take 4 cups water
10. Prepare 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Prepare 10-12 small red potatoes
13. Take 2 stalks celery diced
14. Prepare 1 sliced onion

Heat the oil in a heavy Dutch oven or stockpot over medium heat. Add the flour-coated roast and cook, turning to brown all sides. Remove to a plate and set aside. Place the oil in the inner pot.

How to make:process Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
4. Done and ready to serve!

Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the roast, and cook until browned on each side. Place the chuck roast on a flat surface and generously salt and pepper the roast. Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. Instructions In a heavy stockpot, brown the meat in the oil.

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