me want to share a recipe mini pumpkin pies that is appetizing? How to make it is indeed not too difficult. If you want to make mini pumpkin pies which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of mini pumpkin pies, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare mini pumpkin pies the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 2 Refrigerated Ready to Roll Pie Crust
2. Prepare 1/2 cup Splenda or Sugar
3. Prepare 8 oz Cream Cheese ( room temp)
4. Take 1 cup Canned Pumpkin
5. Prepare 1 tsp Vanilla
6. Use 3 Eggs
7. Prepare 1 tbsp Pumpkin Spice
8. Use 1 Whipped Cream

Re-roll any scrap pieces of pie dough as needed to cut out the circles. Divide the pumpkin filling mixture between the cups. Let mini pies cool in the pan completely before removing them. You may need to run a knife around the edges of the pies to pop them out of the muffin pan.

How to make:process Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.
9. Done and ready to serve!

Serve with whipped cream. freshly whipped cream, for serving In a bowl, add the flour and salt. Dice the butter and shortening, and add it to the bowl. Use a pastry blender or your finger tips to work the fats into the flour mixture. You're done when the pieces are evenly distributed–a few lumps are okay. Next, add cold water to the dough mixture, and stir with a fork.

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