Good afternoon, I are going to share those Again looking for a oven braised pot roast recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that oven braised pot roast has aroma and taste that can to arouse appetite.

In order for the taste of oven braised pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare oven braised pot roast delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Use 3 -5 lb boneless Chuck Roast
2. Take 3 clove garlic, cut into slivers
3. Prepare 2 tsp Kosher Salt
4. Take 1/2 tsp Pepper
5. Use 1 tsp Cajun seasoning, or to taste
6. Prepare 1/2 tsp Onion powder
7. Prepare 1/2 tsp Garlic powder
8. Prepare 1/4 cup Vegetable or Canola oil
9. Prepare 1/2 cup all purpose flour
10. Prepare 1 cup Chopped onion
11. Take 3 cup Beef Stock or broth, warmed
12. Take 1 tsp dried Thyme, crushed
13. Prepare 1 tsp Worcestershire sauce
14. Prepare 1 Bay leaf

In a casserole large enough to hold the meat, heat the butter. Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper. Cover the pot and reduce the heat to low.

How to cook Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
8. Done and ready to serve!

If ya like, stud the roast all over with slivers of garlic, by making small slits all over the meat and inserting the garlic into the slits. Next, we'll mix up a flour and seasoning blend that is rubbed all over the roast. Sear it off in oil a hot Dutch oven until it's nice and browned on all sides. Season and rub the roast with Maldon Sea Salt Flakes and freshly ground pepper. On top of the stove place pan over medium-high heat and add just enough olive oil to coat the bottom.

how is this? Easy isn’t it? That’s the prepare oven braised pot roast that you try it at home. Congratulations enjoy