Good afternoon, we are going to share those Am looking for a pot roast (crockpot) recipe that is interesting How to making it is very not too difficult. Just need patience and persistence. So that pot roast (crockpot) has aroma and taste that can to arouse appetite.

In order for the taste of pot roast (crockpot), you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare pot roast (crockpot) good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 3 lb roast
2. Prepare 1 flour to coat roast
3. Prepare 2 tbsp olive oil
4. Prepare 1 packed of dry onion soup mix
5. Prepare 2 can golden mushroom soup
6. Prepare 2 can water
7. Prepare 1 1/2 cup beef broth
8. Prepare 1/2 packet dry brown gravy mix
9. Use 1 garic powder to taste
10. Take 1 salt and pepper to taste
11. Prepare 1 clove garlic minced
12. Prepare 1 onion quartered
13. Prepare 5 carrots peeled and sliced thick
14. Prepare 4 potatoes cut into thick chunks
15. Prepare 2 celery stalks cut thick

Add the salt and pepper and herbs. Place pot roast in slow cooker and coat with soup mixture. Sprinkle the onion soup pack and top with vegetables and water. Add carrots and onions; season with salt and pepper, and toss.

Steps to make Pot roast (crockpot):

1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
5. Done and ready to serve!

Pair it with familiar carrots and potatoes and place in the slow cooker. It's also great for leftovers; the beef will be even more tender the next day. This recipe is an updated version of a classic pot roast. The secret to the success of this dish is a packet (or two!) of onion soup mix. Heat canola oil in a large skillet over medium heat.

me, the simple preparation of Pot roast (crockpot) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!