Good afternoon I are going to share those Are looking for a pot roast recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that pot roast has aroma and taste that can arouse appetite.

In order for the taste of pot roast, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare pot roast good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Use 1 good sized Chuck Roast
2. Prepare 1 can cream of mushroom soup
3. Use 1 can beef broth
4. Take 1 envelope ranch dip mix
5. Prepare 1 water
6. Use salt, pepper, garlic powder

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

Steps to cook Pot Roast:

1. Warm a pot with a bit of oil in bottom.
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
5. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

me, the simple preparation of Pot Roast above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!