we want to share a recipe pumpkin pie 8-inch that is appetizing? How to make it is indeed Very easy. If you want to make pumpkin pie 8-inch which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pumpkin pie 8-inch, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pumpkin pie 8-inch the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare 1 egg
2. Prepare 1 1/4 cups canned pumpkin
3. Use 2/3 cup sugar
4. Prepare 1/4 teaspoon salt
5. Prepare 3/4 teaspoon cinnamon
6. Take 1/4 teaspoon ginger
7. Take 1/8 teaspoon cloves
8. Use 1 1/4 cups evaporated milk

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How to cook Pumpkin Pie 8-inch:

1. Heat oven to 425*. Prepare pie crust. Mix all ingredients and bake for 15 minutes. Reduce oven temperature to 350* and bake another 35 minutes.
2. Done and ready to serve!

Disclaimer Product details/images for convenience only. Consult Product label for the most current and accurate information. Yes, you need to refrigerate your pumpkin pie. Do not put plastic wrap directly on the pie surface or it'll rip it up. If you really need to use plastic wrap, place a toothpick in the center then tent the wrap over it.

me, the simple preparation of Pumpkin Pie 8-inch above can help you prepare food that are special for family/friends Good luck!