Good morning I are going to share those Are looking for a low carb, high nutrition pot roast recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that low carb, high nutrition pot roast has aroma and taste that able arouse appetite.

In order for the taste of low carb, high nutrition pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare low carb, high nutrition pot roast good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 3 lb Beef Pot Roast
2. Prepare 1 Vidalia Onion
3. Prepare 3 Fresh Carrots
4. Prepare 3 Fresh Celery
5. Prepare 1 Sweet Bell Pepper
6. Take 2 tbsp Chopped Garlic
7. Prepare 1 envelope Pot Roast Seasoning (your choice)
8. Use 1 cup water
9. Prepare 3 tbsp olive oil, extra virgin
10. Use 2 tbsp Worcestershire Sauce

Pot roast is good for weight loss, especially if it's made the low carb way. Our pot roast is keto-approved so it's good for losing weight on that diet. There are also a lot of vegetables in pot roast which are healthy for you. Season the roast with the salt, pepper, and garlic powder on all sides.

How to make:process Low Carb, High Nutrition Pot Roast:

1. Place beef roast into the crock pot
2. Using a knife, make cuts all over beef roast
3. Put chopped garlic into holes using your hands and olive oil
4. Chop all vegetables and add to crock pot
5. Empty Seasoning packet over ingredients and mix well
6. Add water and mix well, using hands. Then add Worcesteshire sauce.
7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
8. Optional: add spinach to crock pot for even more nutrients
9. Done and ready to serve!

Using the saute feature on the instant pot, brown the roast pieces on both sides. Making this keto pot roast is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to season the beef with salt and pepper and place it in the slow cooker. In a small bowl, add garlic powder, salt, celery seed, Italian seasoning, and pepper.

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