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In order for the taste of crock pot beef butt roast, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare crock pot beef butt roast delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare 2 lb beef butt roast
2. Prepare 1/2 small white onion, chopped
3. Prepare 1 stick celery, chopped
4. Prepare 2 cubes beef bouillon
5. Prepare 2 cup water
6. Take 2 cup baby cut carrots
7. Prepare 1/2 lb whole baby bellas, cleaned and quartered
8. Prepare 2 tsp thyme
9. Prepare 2 tsp oregano
10. Prepare 1 tbsp honey
11. Take fresh ground black pepper

Pour Worcestershire and barbeque sauce over meat and vegetables. Nutrition Facts Per Serving: The crockpot is not only conveniently hands-off, but it yields the most moist roast beef (not just chicken). Crockpot-roasting is especially good for grass-fed beef and yields very tender, moist meat. Mound the onions into the bottom of the Crock-Pot, then nestle the roast in on top of them.

How to make:process Crock pot beef butt roast:

1. In a large crock pot add water, onion, celery & beef bouillon cubes
2. Combine pepper, oregano & thyme. Rub into beef.
3. Add beef to crock pot
4. Drizzle honey over top of beef
5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)
6. Done and ready to serve!

Test the roast by inserting a fork and twisting it. Sprinkle with herbs and spices on top and fatty sides. Add the applesauce to the bottom with water or brandy. The longer it cooks the more flavorful it will be. You don't need much water, this just gets the cooking process started.

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