Good afternoon I are going to share those Again looking for a pot roast recipe that is interesting The method of making it is very easy. Just need patience and persistence. So that pot roast has aroma and taste that able arouse appetite.

In order for the taste of pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare pot roast delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Use 2 1/4 lb roast
2. Prepare 4 medium carrots
3. Prepare 1 medium yellow onion
4. Prepare 1 packages mushrooms
5. Take 4 clove garlic
6. Prepare 6 petite red potatoes
7. Take 2 tbsp salt
8. Prepare 2 tbsp pepper
9. Take 1 tbsp garlic salt
10. Take 1 tbsp red pepper

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

Instructions to make Pot Roast:

1. Chop vegetables into bite sized chucks
2. Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
3. Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
4. Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
5. Set temp to what you prefer. I placed mine at 6 hours
6. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!