Recipe Old Fashioned Pot Roast the  Makes Drooling Can spoil the tongue

Recipe Old Fashioned Pot Roast the Makes Drooling Can spoil the tongue

  • RAJIII966
  • RAJIII966
  • Nov 9, 2021

Good afternoon we are going to share those Are looking for a old fashioned pot roast recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that old fashioned pot roast has aroma and taste that can arouse appetite.

In order for the taste of old fashioned pot roast, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare old fashioned pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare
  1. Prepare 4 large Potatoes(Diced)
  2. Take 4 stick Carrots (Diced)
  3. Take 4 stick Celery Stalks (Minced)
  4. Prepare 1 large Onion(Minced)
  5. Prepare 5 1/2 lb USDA Beef Chuck Roast
  6. Use 6 small Bay leaves
  7. Use 1/2 cup Water

Stir in the remaining ingredients and bring to boiling. Cover with a heavy tight-fitting lid and transfer to the oven. First, remove the chuck roast from the refrigerator and allow to come to room temperature. Go ahead and season all sides with salt, cracked pepper, onion powder, and garlic powder.

Instructions to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!
  9. Done and ready to serve!

While meat is browning, slice onion into slightly thick rings. When both sides of the roast are browned, sprinkle rosemary into your palm and crush it to break it up. Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the roast back into the pan.

relatives or to be ideas in do culinary business. Congratulations enjoy