Good afternoon, I are going to share those Am looking for a slow cooker pot roast recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that slow cooker pot roast has aroma and taste that can to arouse appetite.

In order for the taste of slow cooker pot roast, you need to do first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare slow cooker pot roast delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 Reynolds Slow Cooker Liner
2. Take 1/4 cup water
3. Prepare 4 medium red potatoes, cut in quarters
4. Prepare 1 medium onion, cut in quarters
5. Prepare 1 package (16 oz.) peeled baby carrots
6. Use 1 envelope (1 oz.) onion soup mix, divided
7. Use 1/4 tsp each salt, pepper and dried thyme leaves
8. Prepare 2 1/2-3 lbs boneless beef chuck pot roast

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Add carrots and onions; season with salt and pepper, and toss. Tomato sauce, brown sugar, Worcestershire sauce, and cider vinegar combine to create a rich, delicious sauce. "If you have leftovers, the sauce is a delicious au-jus-style sauce," says SB. "This roast is one of my family's all-time favorites. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Step by step to cook Slow Cooker Pot Roast:

1. Open slow cooker liner and place it inside the slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. Place water and three-fourths of the vegetables in the lined-slow cooker. Reserve 1 Tbsp onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and theme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
3. Cook on low for 8 to 9 hours or on high for 5 to 6 hours, until pot roast is tender.
4. Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
5. Done and ready to serve!

Place pot roast in slow cooker and coat with soup mixture. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. Rub onto all sides of the roast. Set a medium skillet over medium-high heat.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!