Good afternoon, we are going to share those Am looking for a pot roast (crock pot) recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that pot roast (crock pot) has aroma and taste that capable to arouse appetite.

In order for the taste of pot roast (crock pot), you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare pot roast (crock pot) good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 3 lb Chuck Roast
2. Prepare 5 Potatoes (cut into chunks)
3. Prepare 1 Onion (cut into chunks)
4. Prepare 4 Carrots
5. Prepare 2 cup Beef Stock or Broth
6. Take 2 cup Water
7. Prepare 1/2 tsp Garlic Powder
8. Prepare 1/2 tsp Onion Powder
9. Prepare 1/2 tsp Italian Seasoning
10. Take 1/4 tsp Salt
11. Take 1/4 tsp Pepper
12. Take Gravy
13. Take Flour

Nutrition Facts Per Serving: For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. Sprinkle the onion soup pack and top with vegetables and water. Add carrots and onions; season with salt and pepper, and toss.

Step by step to make Pot Roast (Crock Pot):

1. Add the roast to the crock pot, then add the potatoes, onions, and carrots. Add the seasoning over everything.
2. Add the beef stock. The roast should be covered in liquid so add water until it's covered.
3. Depending on your crock pot and how fast it cooks will depend on the time. It should take about 5 hours on high.
4. When it is done remove the roast, potatoes, onions, and carrots. (You will know when it is done when you put a fork into it and it falls apart)
5. To make the gravy: put the juice on the stove and bring it to a boil while whisking in flour to desired texture.
6. Done and ready to serve!

Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Remove the carrots and onions to the slow cooker insert. Remove the roast and place it on the onions and carrots. Arrange the potatoes around the roast.

me, the simple preparation of Pot Roast (Crock Pot) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!