Good afternoon, we are going to share those Again looking for a pot roast with beer recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that pot roast with beer has aroma and taste that can to arouse appetite.

In order for the taste of pot roast with beer, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare pot roast with beer good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 tbsp olive oil
2. Prepare 3 lb roast
3. Prepare 1 salt, pepper, onion flakes
4. Take 1 can beer, guiness if desired
5. Prepare 1/2 can tomato paste
6. Prepare 2 can beef broth
7. Prepare 2 tbsp flour
8. Use 1 bay leaf, any other herbs desired

Add the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper. Place the pot roast atop the entire mixture. Remove from pan, and set aside. Stir in thyme and concentrated beef stock; bring to a boil.

How to make pot roast with beer:

1. in large roasting pan, add olive oil. brown meat in large chunks.
2. sprinkle with 2 T flour
3. add the broth, beer, tomato paste, sale, pepper, onion powder, bay leaf.
4. roast for 2-3 hours, make mashed potatoes. serve with meat gravy.
5. optional: add carrots and potatoes, peeled and cut up, cook an hour more
6. Done and ready to serve!

Measure the beer, broth, tomato paste and herbs. Heat olive oil in a dutch oven on top of the stove over medium-high heat. In a large, heavy-bottomed Dutch oven, heat the oil on medium-high. Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Pour root beer mixture over roast mixture in Dutch oven.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!