Good morning I are going to share those Are looking for a zesty slow cooker italian pot roast recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that zesty slow cooker italian pot roast has aroma and taste that able arouse appetite.

In order for the taste of zesty slow cooker italian pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare zesty slow cooker italian pot roast good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 1/2 boneless beef pot roast
2. Prepare 1/2 tsp black pepper
3. Prepare 4 medium potatoes, cut in quarters
4. Prepare 2 cup baby carrots
5. Prepare 1 stock celery, cut into 1 in pieces
6. Use 1 medium diced tomatoes
7. Prepare 10 3/4 can tomato soup
8. Prepare 1 cup water
9. Prepare 1 tbsp dried basil leave
10. Take 1 tsp dried oregano leaves
11. Prepare 1 tsp dried parsley flakes, crushed
12. Prepare 1 tsp vinegar

Season the beef with the black pepper. Place the beef into the cooker. Season roast with pepper and place on top. Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar.

Instructions to make zesty slow cooker italian pot roast:

1. season roast with black pepper
2. put potatoes, carrots, celery, and tomato in slow cooker, top with roast
3. stir soup, water, garlic, basil, oregano, parsley, vinegar in a medium bowl
4. pour over the roast
5. cover, cook low 10-12 hours
6. Done and ready to serve!

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Nutrition Facts Per Serving: Drizzle with vegetable oil. Wrap the foil tightly around the garlic. Remove the beef and vegetables from the cooker.

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