Good afternoon we are going to share those Am looking for a pot roast/crock-pot recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that pot roast/crock-pot has aroma and taste that able arouse appetite.

In order for the taste of pot roast/crock-pot, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare pot roast/crock-pot good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 lb Chuck roast; trimmed
2. Take 1 packages Lipton onion soup mix
3. Prepare 2 1/2 cup Water
4. Prepare 1 medium onion
5. Prepare 2 large carrots
6. Prepare 1 cup Garlic
7. Prepare 2 each celery stalks
8. Prepare 8 small red potatoes

Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot along with pan juices. Add spices and onion soup mix.

Steps to make Pot Roast/crock-Pot:

1. Chop vegetables to bite-sized chunks.
2. Combine all ingredients in crock-pot.
3. Cover and cook on LOW for 8-10 hours or until meat is tender.
4. To thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter.
5. Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste. Whisk the paste into the hot liquid and simmer until thickened.
6. Done and ready to serve!

This step is optional but will add a deeper savory flavor. Place pot roast in slow cooker and coat with soup mixture. Nutrition Facts Per Serving: Season the roast with salt and pepper to taste. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

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