Good afternoon, I are going to share those Again looking for a barbecue sausages and rice recipe that is appetizing How to preparing it is very not too difficult. Just need patience and persistence. So that barbecue sausages and rice has aroma and taste that can to arouse appetite.

In order for the taste of barbecue sausages and rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare barbecue sausages and rice good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 teaspoon loose real saffron
2. Take 1 pound smoked kielbasa sausage
3. Prepare 1-1/2 cup rice
4. Prepare 3 cups water
5. Use 1/2 teaspoon salt
6. Take 1/2 teaspoon granulated garlic powder
7. Use 2 teaspoon capers
8. Take 2 teaspoon chopped pimento peppers
9. Prepare 2 teaspoon capers brine
10. Take 1/3 cup sliced black olives
11. Take 2 tablespoons extra Virgin olive oil
12. Use To taste batch 89 Peppered barbecue sauce see my recipe
13. Use 1 medium onion diced

Add the garlic and spices to the veg and fry for a further minute before adding the rice, lemon zest, seasoning and parsley and let cook for five more minutes. How to Make Sausage & Rice You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. Pick a large skillet and heat over high heat. Add the oil to the pan and let it get hot.

Step by step to make Barbecue Sausages and Rice:

1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
2. Simmer for 10 minutes add everything but the barbecue sauce.
3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
5. Done and ready to serve!

Once it is nice and hot add in the sliced sausage and onions. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. Line the baking sheet with parchment paper. Put the sausages on the baking sheet in a single layer so they are not touching. Transfer the sausages from the tray directly onto the barbecue (keep the tray on the grill to reduce the sauce slightly) and grill for about five minutes, turning often until nicely browned and slightly charred.

how ? Easy isn’t it? That’s the make barbecue sausages and rice that you do at home. Congratulations enjoy