Recipe Melt in your mouth croc pot roast the Perfect So Delicious

Recipe Melt in your mouth croc pot roast the Perfect So Delicious

  • woabob
  • woabob
  • Nov 19, 2021

Good afternoon I are going to share those Are looking for a melt in your mouth croc pot roast recipe that is interesting The method of making it is very easy. Just need patience and persistence. So that melt in your mouth croc pot roast has aroma and taste that able arouse appetite.

In order for the taste of melt in your mouth croc pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare melt in your mouth croc pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare
  1. Take 2 lb chuck roast
  2. Prepare 1 large onion
  3. Prepare 2 each celery
  4. Use 3 each carrots
  5. Take 10 clove garlic
  6. Take 3 each potatoes
  7. Prepare 4 sprigs of thyme
  8. Prepare 2 sprigs of Rosemary
  9. Prepare 5 oregano leaves
  10. Prepare 2 tbsp olive oil
  11. Prepare 1 garlic ,onion powder tt
  12. Prepare 1 salt and pepper tt
  13. Prepare 1 tbsp cracked pepper
  14. Take 1/2 gallon stock and or water

Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables.

How to make Melt in your mouth croc pot roast:
  1. preheat oven on highest heat possible
  2. season the roast with salt and cracked pepper on all sides
  3. in a lg skillet heat oil on high heat and sear the roast until dark brown on all sides
  4. place roast in oven for 15 minutes. meanwhile cut carrots, celery, onion coarsely and crush garlic
  5. place roast and veggies in a croc pot. including thyme, Rosemary and oregano
  6. fill with stock and or water to the top
  7. turn the croc pot on high for 6 hours
  8. when roast falls apart it's done
  9. season with salt, pepper, garlic and onion powder depending on your taste
  10. if the liquid over reduces fill to cover the roast unless it's an hour away from being done
  11. Done and ready to serve!

Sprinkle on the remaining seasoning mix. Combine seasoning mix ingredients together in a small bowl. Coat both sides of meat with olive oil. Sprinkle a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat.

how ? Easy isn’t it? That’s the prepare melt in your mouth croc pot roast that you try it at home. Good luck!