Good afternoon, I are going to share those Am looking for a creamy italian sausage over rice recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that creamy italian sausage over rice has aroma and taste that can to arouse appetite.

In order for the taste of creamy italian sausage over rice, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare creamy italian sausage over rice good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 1 small tomato washed and chopped
2. Take 4 mushrooms washed and chopped
3. Prepare 4 garlic cloves chopped
4. Prepare 1/2 stick butter
5. Take 1 cup daisy sour cream
6. Prepare 1 cup milk
7. Use 1 can cream of celery soup
8. Prepare 1 lb ground italian sausage
9. Use box instant rice
10. Prepare 1 brown sugar bourbon spice
11. Use 3 shakes of tumeric
12. Use 3 shakes of pepper

Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer. Add the cooked sausage and remove from the heat.

How to make:process Creamy Italian sausage over rice:

1. Saute 🍅 mushrooms and garlic in the butter until mushrooms are soft
2. In another pan fry ground italian sausage add in spices drain off excess grease
3. Make rice according to box
4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice
5. Done and ready to serve!

Add cream of mushroom soup and water to the prepared dish. Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Remove from oven and stir in sausage. Use your favorite smoked pork sausages and rice in this nourishing, tomato-flavored, one-pot meal.

how ? Easy isn’t it? That’s the make creamy italian sausage over rice that you practice at home. Hope it’s useful and good luck!