Good morning we are going to share those Again looking for a kebuli rice with chicken recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that kebuli rice with chicken has aroma and taste that can arouse appetite.

In order for the taste of kebuli rice with chicken, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare kebuli rice with chicken good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 500 g rice, wash
2. Take 1 kg chicken meat, cut into 12 parts, skin removed
3. Prepare 2 tbsp coriander powder
4. Prepare 1 tsp cumin powder
5. Prepare 1 tsp nutmeg powder
6. Take 2 cinnamon sticks
7. Prepare 8-10 grains of cardamom
8. Take 10 cloves
9. Prepare 3 star anise
10. Use 1 lemongrass, smashed
11. Prepare tsp white pepper powder
12. Prepare To taste chicken powder
13. Prepare To taste salt
14. Prepare 1.2 L water
15. Prepare 3 tbsp ghee, but i used olive oil because no more ghee ✌️
16. Prepare Softened Seasoning / Ground Spices
17. Prepare 10 Shallot
18. Use 10 cloves garlic
19. Prepare 3 cm ginger
20. Prepare Cooking oil
21. Prepare Fried shallot
22. Prepare Pickled cucumbar and carrot

The combination of spices such as cloves, cardamom to cinnamon makes this kebuli rice fragrant and tempting. Chef Tobing from The Hermitage Hotel shares an easy-to-make Kebuli Chicken Rice recipe. Remove two TBSP spice mix and set aside. Add water to the saucepan along with salt and/or chicken powder and chicken, and bring to a simmer.

Steps to make Kebuli Rice with Chicken:

1. In the pan, heat oil, saute ground spices until fragrant. Add coriander, cumin, nutmeg, cinnamon, cardamom, star anise, lemongrass and cloves. Saute until fragrant.
2. Add chicken into the pan, stir. Add water and chicken powder, mix well. Cook until the chicken is tender. Remove the chicken and deep fry.
3. Heat the ghee, fry the rice for a while until it is well mixed. Add salt and pepper. Pour 750 ml of water from boiled chicken. Add fried chicken and mix well. Cook until the water is absorbed. Transfer the rice into hot pot and steam until cooked.
4. Serve kebuli rice with chicken, and pickled cucumber and carrot. (I didn't make the pickles🤭✌️) Happy cookin' 👩‍🍳👩‍🍳👩‍🍳👩‍🍳
5. Done and ready to serve!

By : Ahmad Daffah Nasi kebuli is particularly popular among the Arab community in Indonesia and Betawi people in certain part of Indonesia. There's also the chicken version that is adapted from the goat version. Some served it with fried chicken. This Nasi Kebuli Ayam here is an easy one-pot version where the chicken is cooked along with the rice. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

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