me want to share a recipe ground beef casserole that is appetizing? How to make it is indeed Very easy. If you want to make ground beef casserole which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of ground beef casserole, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare ground beef casserole the delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 3 c dry pasta, like macaroni or shells
2. Prepare 1 lb ground beef
3. Use 1/2 an onion, chopped
4. Prepare Kale or broccoli to taste, cooked and chopped
5. Prepare 3 (10 oz) cans tomato soup (to taste)
6. Prepare 2 c shredded jack/cheddar cheese
7. Prepare 1 c shredded mozzarella
8. Prepare 1/2 c water
9. Prepare Garlic, salt & pepper to taste

Remove from heat and allow to cool. Cook Egg Noodles This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Ground beef, eggplant, onion, garlic, and fresh herbs are simmered in a tangy tomato sauce.

How to cook Ground beef casserole:

1. Cook and drain pasta according the package instructions.
2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
5. Pour the mixture into your greased dish and top with the remaining cheese.
6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
7. All done! Enjoy
8. Done and ready to serve!

Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture. Top with a pinch of paprika and grated cheese. Add the onions halfway through and cook until softened. Add salt, Italian seasoning, Worcestershire sauce, and flour.

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