Easy Way Prepare Fried Egg and sausage rice the So Delicious So Delicious

Easy Way Prepare Fried Egg and sausage rice the So Delicious So Delicious

  • clevongreen
  • clevongreen
  • Nov 22, 2021

Good afternoon, I are going to share those Again looking for a fried egg and sausage rice recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that fried egg and sausage rice has aroma and taste that can to arouse appetite.

In order for the taste of fried egg and sausage rice, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare fried egg and sausage rice good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make
  1. Take 3 eggs
  2. Prepare 1 large link of Georgia boy sausage
  3. Use 1 cup Shredded it Velveeta cheese
  4. Use 1 cup rice
  5. Prepare 2 pinch onion, chopped
  6. Prepare 2 pinch bell pepper chopped

You could use hot Italian and throw in some bell peppers with the onion and swap in provolone. It melts like no other, but when it gets cold, it's like silly putty. Crack the egg into a bowl, add a small amount of water and sprinkle a little bit of salt. Scramble it up with a fork or chopsticks.

Step by step to cook Fried Egg and sausage rice:
  1. First thing u do is cook the rice
  2. Then grab two saucepan one for the eggs and one for the sausage
  3. In the first pan cook the eggs season as much that is needed
  4. In the second pan cut up the sausage an add in onion and bell pepper
  5. Once your rice is done add it into the pan with the eggs
  6. Then once you finish sauteing the sausage and onion and the bell pepper add it into the pan with the rise and eggs
  7. Mix together everything then add shredded cheese on top then mix again now you're ready to serve
  8. Done and ready to serve!

Heat up the frying pan to medium-high heat. Heat a clean frying pan over medium heat. Add the cooking oil followed by the garlic. Cook until garlic turns brown in color with a crispy texture. Add the rice to the pan then press it down into the oil and garlic.

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