Recipe Dirty Rice With Andouille Sausage the Delicious Can spoil the tongue

Recipe Dirty Rice With Andouille Sausage the Delicious Can spoil the tongue

  • mandypants
  • mandypants
  • Nov 10, 2021

Good afternoon, I are going to share those Am looking for a dirty rice with andouille sausage recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that dirty rice with andouille sausage has aroma and taste that capable to arouse appetite.

In order for the taste of dirty rice with andouille sausage, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare dirty rice with andouille sausage delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required exist for make
  1. Prepare 2 cup brown rice
  2. Prepare 5 cup chicken stock, divided
  3. Prepare 1 packages (13.5 oz) andouille chicken sausage, sliced
  4. Prepare 1 tbsp olive oil
  5. Take 1 large onion, chopped
  6. Take 1 green pepper, diced
  7. Prepare 2 celery ribs, diced
  8. Prepare 2 clove garlic, minced
  9. Prepare 1/4 cup fresh flat leaf parsley, chopped

Add hot rice to sausage mixture. Please rate this article ☆☆☆☆☆ Andouille sausage adds spicy heat to dirty rice. Cook until the sausage is browned, and no pink remains. Add the hot rice and parsley to the meat mixture and combine.

How to cook Dirty Rice With Andouille Sausage:
  1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
  2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
  3. Add pepper, celery, garlic, onion & remaining broth.
  4. Cover & simmer for 5 minutes.
  5. Add hot rice to sausage mixture.
  6. Sprinkle with parsley.
  7. Done and ready to serve!

Garnish with a few sprigs of fresh parsley and serve hot. Freshly ground black pepper, to taste. Rotisserie grilled chicken that's been marinated overnight in olive oil, garlic and lemon juice. It's always tender and juicy and awesome in taste! We buy organic, pasture raised chickens, the biggest we can find so we have plenty of leftovers to make other dishes.

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