we want to share a recipe baked potatoes with broccoli and cheese that is delicious? How to prepare it is indeed not difficult. If you want to process baked potatoes with broccoli and cheese which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of baked potatoes with broccoli and cheese, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare baked potatoes with broccoli and cheese the delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 6 medium diet potatoes
2. Prepare 1/2 box quick melt cheese
3. Prepare 1 packages mozzarella cheese
4. Prepare 1 bunch medium broccoli
5. Prepare 1 can beef corned
6. Prepare 2 tbsp fresh milk
7. Use ground black pepper

Chef's Notes Cook time is for microwave method. Also, place a piece of foil on the lower rack of your oven to catch drips. Scrub each potato clean and place them on a towel to dry. Continue to pierce each potato several times with the prongs of a fork.

How to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.
5. Done and ready to serve!

After cheese melts stir until blended. Prick potatoes in several places with a fork. Cut broccoli into small florets (reserve stems for another use). Pierce each potato several times with a fork. Line a small baking sheet with parchment paper; set aside.

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