Recipe Spanish Rice With Kielbasa the So Delicious Delicious

Recipe Spanish Rice With Kielbasa the So Delicious Delicious

  • Char
  • Char
  • Nov 28, 2021

Good afternoon, I are going to share those Again looking for a spanish rice with kielbasa recipe that is Delicious How to preparing it is very easy. Just need patience and persistence. So that spanish rice with kielbasa has aroma and taste that can to arouse appetite.

In order for the taste of spanish rice with kielbasa, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare spanish rice with kielbasa good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for make
  1. Prepare 1 cup white rice
  2. Prepare 1 small onion, chopped
  3. Prepare 1 large can tomato sauce
  4. Use 1 kielbasa ring
  5. Prepare 1/4 cup vegetable oil
  6. Take 2 cup water
  7. Prepare 1 tbsp salt
  8. Prepare 1 tsp pepper

Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Stir in tomato sauce, tomatoes and seasonings; bring to a boil.

Step by step to make Spanish Rice With Kielbasa:
  1. Sauté onions and rice in veg oil in a med skillet for 5 min on med heat.
  2. Add water, tomato sauce, salt and pepper. Cover and simmer on med-low heat for 15 min.
  3. Cut up kielbasa into small pieces. Add to rice after 15 min. Stir and cover. Cook an additional 5-10 min on low.
  4. All water will evaporate and rice will be sticky a bit. Kielbasa is pre-cooked, so it only needs to warm. If you want to cook sausage more before adding, you can. Enjoy!
  5. Done and ready to serve!

Add rice; heat through, stirring occasionally. Slice the kielbasa into small bite size pieces. Begin preparing the rice per the directions on the box. Add the sliced scallions and garlic to the pan and stir so that most of the kielbasa flips to the other side. Sprinkle with kosher salt and continue to cook for another couple minutes, until the.

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