Recipe One Pot Kielbasa with Black Beans and Rice 🍚 the Can Spoil the Tongue Delicious

Recipe One Pot Kielbasa with Black Beans and Rice 🍚 the Can Spoil the Tongue Delicious

  • Crock Pot Girl
  • Crock Pot Girl
  • Nov 27, 2021

Good afternoon I are going to share those Are looking for a one pot kielbasa with black beans and rice 🍚 recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that one pot kielbasa with black beans and rice 🍚 has aroma and taste that able arouse appetite.

In order for the taste of one pot kielbasa with black beans and rice 🍚, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare one pot kielbasa with black beans and rice 🍚 delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make
  1. Prepare 2 packages (14 ounce) keilbasa, cut into coins
  2. Prepare Olive oil
  3. Use 1 onion, sliced
  4. Prepare 1 yellow pepper, sliced
  5. Use 10 cloves garlic, minced
  6. Prepare 1 pack (16 ounce) frozen green beans
  7. Take 1 can (15.5 ounce) Goya black beans, undrained
  8. Use 1/8 teaspoon black pepper
  9. Prepare 1/8 teaspoon crushed red pepper
  10. Prepare 1/4 teaspoon Sazon with achiote
  11. Prepare 1/2 teaspoon adobo
  12. Prepare 1 tablespoon oregano
  13. Take 1 can (14.5 ounce) low sodium beef broth
  14. Prepare 2 cups uncooked instant rice

In the same skillet, add butter. For a black bean salad with Thai flavors, this one is drizzled with a mixture of minced ginger, rice vinegar, lime juice, garlic, salt, and oil. The salad is mainly black beans and corn, with onion, celery, red pepper, jalapeno, and cilantro. It's super simple yet fresh, delicious, and pretty colorful!

Instructions to cook One Pot Kielbasa with Black Beans and Rice 🍚:
  1. Heat some olive oil in a large pot…….
  2. Sauté your kielbasa for several minutes, or until slightly browned……
  3. Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes……..
  4. Next add in your frozen green beans and cook for a few minutes…….
  5. Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil ……
  6. Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 - 15 minutes…..
  7. Uncover pot, stir with a fork, serve and enjoy 😊!
  8. Done and ready to serve!

Grab some kielbasa, cut it up, throw it in a hot pan with cabbage, onion, garlic, salt, and pepper, and toss it around for a few minutes until it's all cooked. The secret ingredient here is the vinegar that gets stirred in later on. This adds a little bit of flavor to the meal and helps marry the ingredients together. trendwww.allrecipes.com Directions. Heat olive oil over medium-high heat. Season with paprika, cumin, oregano, salt, andpepper.

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