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Ingredients and seasonings required exist for prepare

1. Prepare 1 pd small red beans
2. Take 1 pd large red kidney beans
3. Prepare 2 pds pulled pork or smoked sausage of your choice
4. Prepare 5 slices bacon
5. Take 1 large onion
6. Prepare 1 bell pepper
7. Use 2 celery stalks
8. Prepare 6 cloves garlic
9. Prepare 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Prepare 2 tbsp liquid smoke
13. Use 2 tbsp cumin
14. Use 1 tsp garlic powder
15. Prepare 1 tsp onion powder
16. Take 1 tsp smoked paprika
17. Take 1/2 tsp cayenne pepper
18. Take 1 tsp dill weed
19. Prepare 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Prepare 1/4 cup ketchup
22. Prepare 1/4 cup mustard
23. Prepare 2 tbsp chicken bullion base
24. Use 1/4 c brown sugar (optional)

Add hot sauce, salt, pepper and/or Creole seasoning to taste. The "holy trinity" is added with the rice as it slow-cooks to perfection. The rice soaks up the juices from the meat and seasonings as it gets its color and flavor. It is mainly served with black-eyed beans and yams (sweet potatoes).

Instructions to cook Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
7. Done and ready to serve!

Red Beans and Rice: Red beans and rice originated with the Creoles, but Cajuns cook it too. These easy peasy Creole red beans and rice give a nod to our very own Louisiana. (via Gimme Some Oven ) Creole Shrimp Jambalaya This seafood-packed jambalaya is what dreams are made of. Remove the ham hock and remove the skin and any fat. Shred the meat and place back into the beans. Serve the beans over the hot cooked rice.

me, the simple preparation of Creole red beans and rice with slow cooked pulled pork above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!