Good afternoon, I are going to share those Again looking for a stuffed peppers recipe that is appetizing How to making it is very not difficult. Just need patience and persistence. So that stuffed peppers has aroma and taste that capable to arouse appetite.

In order for the taste of stuffed peppers, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare stuffed peppers good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 5 green peppers, washed, tops cut off & cored
2. Use 2 cans Del Monte spaghetti sauce at Walmart
3. Prepare 2 rolls of pork sausage, cooked. I used Great Value brand
4. Take Italian Seasoning I did not measure
5. Take Black pepper & salt & garlic powder
6. Prepare Cooked white rice
7. Prepare 1 white onion chopped
8. Prepare Peeled, boiled potatoes to go with as a side
9. Prepare I usually mash mine up with a fork, add a bit of butter to them

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise. The loose consistency of the juice keeps the filling.

Step by step to make Stuffed peppers:

1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
2. Dice 1 whole white onion, set to the side
3. Spray a slow cooker bottom and sides
4. Add 1 whole can of sauce to bottom of slow cooker
5. Place peppers into crock pot
6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
7. Simmer rice 35 minutes, cover with lid.
8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
9. Add rice to cooked sausage mixture.
10. Add half of one can of sauce to sausage mixture, stir.
11. Fill peppers with as much sausage & rice filling as you can.
12. Put the remaining mixture in between the peppers, filling any gaps.
13. Add remaining sauce over top of mixture & peppers
14. Cook on high for 5 hours
15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
16. Done and ready to serve!

Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. In a bowl, combine raw hamburger, cooked rice, egg, diced onions and salt and pepper. Stuff bell peppers with hamburger mixture leaving room at the top for sauce. In a large skillet, heat oil over medium-high heat.

how is this? Easy isn’t it? That’s the prepare stuffed peppers that you try it at home. Hope it’s useful and good luck!