Good afternoon we are going to share those Again looking for a braised pork rice - 卤肉饭 recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that braised pork rice - 卤肉饭 has aroma and taste that can arouse appetite.

In order for the taste of braised pork rice - 卤肉饭, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare braised pork rice - 卤肉饭 delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 570 g Pork Belly
2. Take 300 g Ground Pork
3. Take 4 Garlic Cloves Sliced
4. Prepare 3-5 Slices Ginger
5. Use 3/4 cup Shallots
6. Take 2 Cinnamon Sticks
7. Prepare 4 Star Anise
8. Prepare 4 Shitake Mushrooms
9. Prepare 1 tbs Canola Oil
10. Prepare 1/4 cup Light Soy Sauce
11. Prepare 1/4 cup ShaoXing Wine
12. Prepare 1 tbsp Dark Soy Sauce
13. Use 1/4 cup brown/normal sugar
14. Use 1 litre Water
15. Take 4-5 Hard Boiled Eggs (Step1)

Add the pork cubes and cook the pork until it's just about turning golden and its rendering its fat. A type of all-in-one rice bowl dish (known as Gai Fan/盖饭 in Chinese), Lu Rou Fan consists of braised fatty pork, hard-boiled eggs (flavoured in the meat broth), steamed rice and blanched veggies. Cut pork belly into small pieces and set aside. Heat pan with oil and stir fry garlic until fragrant.

How to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking)
2. Slice garlic into thinner slices
3. Slice Shitake Mushrooms
4. Oil your pot/wok
5. Add Garlic and Ginger until fragrance
6. Add Diced pork belly and stir until partially cooked
7. Add Sliced Shitake Mushrooms and stir
8. Add Ground Pork and stir
9. Add Star Anise and Cinnamon sticks and shallots
10. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
11. Add 400ml water and hard boiled egg
12. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
13. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)
14. Done and ready to serve!

Add the meat and stir fry for a while and add the sauces, wine. Add in enough water to cover the meat and add the sugar and five spice powder and fried shallots. 大家好 我是Mr. Hong这一期给大家带来一道很下饭的菜肴 卤肉 ，做法非常简单 跟着步骤 一定能煮出来 亲爱的朋友们 如果您喜欢我的烹饪视频 欢迎. Preheat frying pan with some oil and fry the firm beancurd till slightly golden brown on all sides. Put pork into mixing bowl then add sufficient water to cover pork followed by salt.

me, the simple preparation of Braised Pork Rice - 卤肉饭 above can help you prepare servings that are special for family/friends Good luck!