Good afternoon, we are going to share those Am looking for a beefy cabbage rice soup recipe that is appetizing How to making it is very not too difficult. Just need patience and persistence. So that beefy cabbage rice soup has aroma and taste that can to arouse appetite.

In order for the taste of beefy cabbage rice soup, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare beefy cabbage rice soup delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 2 pds ground Beef or choice ground meat like turkey or sausage
2. Prepare 1 large head cabbage chopped
3. Prepare 1 cup long grain rice uncooked
4. Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Prepare 1 yellow onion
6. Prepare As needed diced bell pepper I used Tricolor
7. Take As needed tomato paste couple tsps
8. Prepare 2 cups low sodium vegetable stock
9. Prepare 3 cups low sodium beef broth
10. Prepare 1 cup low sodium chicken broth
11. Prepare As needed minced garlic
12. Use 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
13. Prepare 2 whole mild pepperchino I let simmer in it
14. Prepare 1 1/2-2 Teaspoon worchershire sauce
15. Use As needed chopped fresh oregano and cilantro
16. Prepare 1 tsp SMOKED Paprika
17. Use 1/2 cup UNcooked chopped bacon
18. Prepare As needed Mrs Dash Italian Medley it has alot dried herbs
19. Prepare As needed McCormick vegetable seasoning/celery flakes
20. Prepare To taste: salt and pepper
21. Prepare 2 bay leafs
22. Prepare 1 small Pinch of crushed chili flakes

Bring to a boil, reduce heat, and let simmer for an hour. Notes Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper.

Step by step to make Beefy Cabbage rice soup:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
4. Done and ready to serve!

Stir to dissolve bouillon, and cover. In large pot or dutch oven, brown beef and onion. Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent. Add water, beef base, and seasonings.

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