me want to share a recipe pad cee eew (working recipe) that is interesting? How to prepare it is indeed Very easy. If you want to make pad cee eew (working recipe) which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of pad cee eew (working recipe), start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pad cee eew (working recipe) delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare For everything
2. Take 1 A WHOLE LOTTA OIL
3. Use Veggies
4. Prepare 12 oz Chinese Brocoli
5. Take Noodles
6. Use 1/2 medium Onion (sliced)
7. Use 1/3 cup water
8. Take 16 oz Rice Noodles (flakes preferred)
9. Prepare 1 1/2 tbsp Thick soy sauce
10. Take 1 tbsp Fish sauce
11. Prepare 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
12. Prepare 1/2 tbsp Sugar
13. Prepare Protein
14. Prepare 1 tbsp Minced garlic
15. Prepare 2 Eggs
16. Use 1 lb Beef/chicken (thinly sliced about 1/4 in)
17. Prepare 1/2 tbsp Thick soy sauce
18. Use 3/4 tbsp Fish Sauce
19. Take 3/4 tbsp Thai soy sauce
20. Prepare 1/2 tbsp Sugar

Heat the oil in a wok or frying pan over medium-high heat. Add the chicken and stir-fry until almost cooked. Steps To make chilli vinegar, combine ingredients and set aside. Place the chicken in a large bowl with the light soy sauce, sesame oil and white pepper.

How to cook Pad Cee Eew (Working Recipe):

1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
2. Soak dry noodles in lukewarm water for about an hour then drain
3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
5. Heat up wok as hot as you can get it!
6. Add a bit of oil and toss brocoli stems in for about a minute or two
7. Add in leaves, toss, and cover with lid for about 3-4 minutes
8. Remove brocoli to a "holding container"
9. Wait for wok to heat up again and then add a bit of oil
10. Add garlic and let cool til slightly brown
11. Put in protein and distribute among wok evenly
12. NOTE: Charring is GOOD. :-D
13. Let cook for about 5 minutes then put with brocoli
14. Add in enough oil to cover bottom of wok and add onions
15. After it gets translucent, put noodles on top and add water, and sauces
16. Once water has more or less reduced, add in about a tbsp of oil
17. Remove from wok
18. Add in about a tbsp of oil and toss in eggs and scramble in wok
19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
21. Enjoy :)
22. Done and ready to serve!

You can easily see this by the color. If you need more sauce, go ahead and pour it right out of the bottle. If it all gets too dry, you can add more oil. Sauces - It's a mixture of soy sauce, dark soy sauce for color, and a touch of sweetness from sugar and vegan fish sauce. Looks like Pad See Ew will become one of my regular dishes around here.

how ? Easy isn’t it? That’s the make pad cee eew (working recipe) that you do at home. Congratulations enjoy