Good morning we are going to share those Are looking for a sausage stir-fry recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that sausage stir-fry has aroma and taste that can arouse appetite.

In order for the taste of sausage stir-fry, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare sausage stir-fry delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Take 8 Oz. Italian Hot Sausage
2. Prepare 8 Asparagus, chopped
3. Prepare 1/2 Cup Spinach, chopped
4. Prepare 1/2 Medium Onion, diced
5. Prepare 8 Oz. Sweet Corn Kernels
6. Take 1/4 Cup Dried Hot Peppers, diced
7. Use 1 Cup Rice
8. Take 1 Cup Water
9. Prepare 1 Tablespoon Butter

Stir in the water, soy sauce and reserved pineapple juice until smooth. Add sausage slices and cook for a few minutes until brown, turning half way through. Notes Close container and shake well to combine. Cook sausage meat according to package instructions.

Step by step to cook Sausage Stir-fry:

1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!
4. Done and ready to serve!

In a large wok, pan or skillet, cook oil on high heat. While the vegetables are still firm, add the sausage meat and sauce. Squeeze the sausagemeat from the skins into a large bowl. Then, using your hands, roll the meat into meatballs, getting about three from each sausage. Can be made up to a day ahead.

relatives or to be ideas for you who want to do culinary business. Good luck!