Good afternoon, we are going to share those Again looking for a nasi goreng or savoury rice recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that nasi goreng or savoury rice has aroma and taste that can to arouse appetite.

In order for the taste of nasi goreng or savoury rice, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare nasi goreng or savoury rice delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Use 3 cup long grain rice
2. Take 1 cup brown rice
3. Take 2 medium tomatoes
4. Prepare 1 mixed peppers
5. Prepare 4 green leaves, ie cabbage or greens
6. Prepare 1 large leak
7. Take 1 medium onion, chopped
8. Prepare 2 medium carrots
9. Prepare 2 stick celery
10. Prepare 4 small sausages, spanish in this case
11. Use 2 garlic cloves
12. Use 8 mushrooms
13. Prepare 1 any left over veg or meat
14. Prepare 1 seasoning
15. Prepare 1 spice of choice
16. Take 1 soy sauce. to taste
17. Prepare 1 salt and pepper

Heat the vegetable oil in a wok over high heat. Then add in the garlic and stir-fry for another few seconds. The variations to nasi goreng are innumerable, but the basic ingredients remain the same: rice, a little frying oil, and soy sauce. The abundance of spices and herbs in the archipelago contributed in making the dish more spicy and savory as adding more garlic, shallots, chili and pepper became very common in cooking the Indonesian nasi goreng.

Step by step to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy
11. Done and ready to serve!

Heat up a cast-iron skillet or non-stick pan and saute onion until translucent. Next, stir in garlic and saute until fragrant. Then, add in cooked rice along with sauce. Nasi goreng translates to "fried rice" in Malay and is the Malaysian/Indonesian take on fried rice. Traditionally, this dish usually consists of rice fried together with some meat and aromatics like chilies, shallots, and garlic.

how ? Easy isn’t it? That’s the make nasi goreng or savoury rice that you do at home. Good luck!