we want to share a recipe homemade beef and broccoli that is interesting? How to prepare it is indeed Very easy. If you want to make homemade beef and broccoli which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of homemade beef and broccoli, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare homemade beef and broccoli delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Take 3 tablespoons cornstarch
2. Prepare 1/2 cup water of water to the side
3. Use 2 tablespoons water
4. Prepare 1/2 teaspoon garlic powder
5. Prepare 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
6. Prepare 2 tablespoons vegetable oil
7. Take As many broccoli florets as you'd like
8. Prepare 1/3 cup reduced sodium soy sauce
9. Use 2 tablespoons brown sugar
10. Prepare 2 teaspoons ground ginger
11. Prepare Fried rice or jasmine rice

Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Heat a large nonstick sauté pan over medium heat. Massage the beef with your hands until i t has absorbed all the liquid.

Instructions to make Homemade Beef and Broccoli:

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss it around until it's coated.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry broccoli in remaining oil for 4-5 minutes.
5. Return beef to pan
6. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
7. Done and ready to serve!

Bring the water to boil and add a few drops of oil. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Quickly pull out a piece to test for doneness. Add broccoli and stir to combine. Remove broccoli from the wok and set aside.

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