Good morning we are going to share those Am looking for a portuguese rice recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that portuguese rice has aroma and taste that can arouse appetite.

In order for the taste of portuguese rice, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare portuguese rice delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Use 1 lb Linguica, or more if you want, diced to small pieces
2. Use 1 Medium Onion, diced
3. Prepare 2 cloves Garlic, diced
4. Use to taste Ground black pepper
5. Take 1 tsp Paprika
6. Take 2-3 Bay Leaves
7. Use 1 can No Salt Added Diced Tomatoes, 14.5oz
8. Prepare 1 tbsp Fresh or Dried Parsley
9. Prepare 2 1/4 Cups Water
10. Prepare 1 1/2 Cups Jasmine Rice

Cook rice until it is light and fluffy. While the rice is cooking sauté chopped bell peppers and garlic and some more piripiri seasoning depending on how hot you want it to be. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Directions: In a saucepan add the water, lemon peel, cinnamon sticks, and salt, bring to a boil.

Step by step to make Portuguese Rice:

1. Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.
2. Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.
3. Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.
4. Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.
5. Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.
6. Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.
7. Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.
8. When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!
9. Serve and Enjoy!
10. Done and ready to serve!

While it's boiling, add the rice. Add the milk, half-and-half and sugar to the rice. One of my favorite dishes that Mom made was her Portuguese rice. Variations on this dish exist throughout Portuguese cuisine, and like most things, everyone adds their own special touch. The star ingredient here is linguiça, which is a smoked pork sausage flavored with paprika and garlic.

me, the simple preparation of Portuguese Rice above can help you prepare servings that are delicious for family/friends Good luck!