Good afternoon, we are going to share those Again looking for a chicken cordon blue recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that chicken cordon blue has aroma and taste that can to arouse appetite.

In order for the taste of chicken cordon blue, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare chicken cordon blue good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 6 pcs chicken breast
2. Prepare slices ham
3. Prepare 100 g sticks of mozzarella cheese
4. Prepare 2 pcs whole eggs
5. Take 100 g flour
6. Use 200 g bread crumbs
7. Prepare oil for frying
8. Prepare salt and pepper to taste

Trim any fat around edges of chicken. Working one at a time, place chicken. Dip into our delicious chicken cordon bleu recipes. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with.

Instructions to make Chicken Cordon blue:

1. Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
2. Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
3. Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
4. Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
5. Done and ready to serve!

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect. Season with salt and pepper to taste. Roll the chicken jelly roll style. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, making sure the entire chicken breast is covered with ham and cheese.

me, the simple preparation of Chicken Cordon blue above can help you prepare servings that are delicious for family/friends Congratulations enjoy