Good afternoon, I are going to share those Again looking for a shrimp and sausage jambalaya recipe that is Delicious How to preparing it is very not difficult. Just need patience and persistence. So that shrimp and sausage jambalaya has aroma and taste that can to arouse appetite.

In order for the taste of shrimp and sausage jambalaya, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare shrimp and sausage jambalaya good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Take jambalaya
2. Take 8 oz mild sausage, cut into 1 " chunks
3. Take 8 oz raw large shrimp, shelled, deveined
4. Take 2 tbsp olive oil
5. Use 1 medium onion, chopped
6. Take 1/2 celery stalk, thinly sliced
7. Use 4 crushed cloves of garlic
8. Prepare 1 medium red bell pepper, seeded and chopped
9. Take 2 green onions, sliced. Not the dark green part though
10. Prepare 1/2 cup thawed frozen corn
11. Use 1/2 cup thawed frozen peas
12. Take 1/2 tsp turmeric
13. Prepare 1 tbsp salt
14. Prepare 1/2 tsp sriracha sauce
15. Prepare 1 tsp ground black pepper
16. Use 20 oz heated chicken broth, may need more to ensure tender rice
17. Prepare 9 oz uncooked basmati rice, rinsed until water runs clear

Remove sausage with a slotted spoon. In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil. Remove from skillet and set aside. Brown chicken in skillet and cut into bite sized pieces.

Instructions to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too
11. Done and ready to serve!

Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice. Instructions Heat a large Dutch oven over medium-high heat, then add oil. Add onion, bell pepper, celery, sausage, salt & pepper. Stir in rice and bay leaves, then add stock. In a large Dutch oven, melt the butter over medium heat.

relatives or to be creations in selling food. Hope it’s useful and good luck!