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In order for the taste of beef kebabs with sautéed red cabbage and rice with fresh thyme, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare beef kebabs with sautéed red cabbage and rice with fresh thyme delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Take Beef Kebabs
2. Use 1 lb ground beef
3. Take 2 tbsp Sausage Seasoning
4. Take 6 each 8 inch wood skewers
5. Prepare 2 tbsp cooking oil, divided
6. Prepare Rice with Thyme
7. Prepare 1 1/2 cup water
8. Prepare 3/4 cup long grain rice
9. Prepare 2 each thyme sprig
10. Prepare 1 Salt, to taste
11. Prepare 1 Black pepper, to taste
12. Prepare 1 tbsp butter
13. Take Sautéed Red Cabbage
14. Prepare 1 small onion, sliced thinly
15. Take 1/2 small red cabbage, washed and sliced thinly
16. Prepare 4 tbsp red wine vinegar
17. Prepare 2 tbsp raw sugar
18. Take 1 1/2 tsp rosemary sea salt

In a bowl, blend together the vinegar and sugar, and add to the cabbage mixture. Tip Make a DIY seasoned salt blend. Dried Thyme or Italian seasoning blend Beef Broth Sour Cream Pasta - like Penne or wide Egg Noodles Procedure Cook the pasta or egg noodles according to package directions. While the water is boiling, heat the oil in a large skillet over medium heat.

How to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
6. Done and ready to serve!

Saute the onions and garlic for a minute. Crumble the beef and cook until it's fully browned. For delicious, "stink-free" cabbage, cook until just tender, and avoid aluminum pans. The top of the cabbage head is more tender than the bottom. Prepare Beef Roast: In small bowl, mix garlic, rosemary, oil, thyme, salt and pepper.

how ? Easy isn’t it? That’s the prepare beef kebabs with sautéed red cabbage and rice with fresh thyme that you practice at home. Congratulations enjoy