Easy Steps to Prepare Easy Ketchup Rice (for Omurice) in a Rice Cooker the  Makes Drooling Delicious

Easy Steps to Prepare Easy Ketchup Rice (for Omurice) in a Rice Cooker the Makes Drooling Delicious

  • cookpadjapan
  • cookpadjapan
  • Nov 23, 2021

Good morning we are going to share those Again looking for a easy ketchup rice (for omurice) in a rice cooker recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that easy ketchup rice (for omurice) in a rice cooker has aroma and taste that able arouse appetite.

In order for the taste of easy ketchup rice (for omurice) in a rice cooker, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare easy ketchup rice (for omurice) in a rice cooker delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make
  1. Prepare 360 ml Uncooked white rice
  2. Take 3 tbsp Ketchup
  3. Take 1 Soup stock cube
  4. Use 1 tbsp Butter
  5. Use 1 Other ingredients of your choice (weiner sausages, green peppers, etc)
  6. Use 1/2 Onion
  7. Prepare 400 ml Water

Other Easy Japanese Rice Dishes You'll Love In a medium-large pan, heat butter and sauté onions. Once onions become clear, add chicken thigh. Once chicken browns, add crushed chicken bouillon and ketchup. Add cooked rice and mix well.

How to make:process Easy Ketchup Rice (for Omurice) in a Rice Cooker:
  1. Put the ketchup and soup stock cube on top of the washed rice in the rice cooker.
  2. Then add the onions (cut into 1 cm pieces), any other ingredients you want to add, and the butter and switch on the rice cooker! (Reduce the amount of water a bit if adding a lot of vegetables)
  3. When it's done cooking, stir it and it's done!
  4. If the color from the ketchup is too light, add some more ketchup to taste (this amount is not listed in the ingredients) and stir it in.
  5. Cook a thin omelet in a frying pan and wrap the rice in the omelet. It's all done! This way, you only have to wash the frying pan one time; it's so easy.
  6. Done and ready to serve!

In a small bowl, mix eggs well. Heat small frying pan over medium heat. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an intriguing dish of fried rice served with an omelette. It's surprisingly easy to make at home. In this recipe, the rice is fried with onion, carrot, and diced chicken, then tossed with ketchup to form a flavorful glaze.

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