me want to share a recipe brown butter skillet cornbread that is delicious? How to make it is indeed Very easy. If you want to process brown butter skillet cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of brown butter skillet cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare brown butter skillet cornbread delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 9 tbsp butter 125 grams
2. Take 2 tbsp maple syrup
3. Prepare 2 1/2 cups buttermilk room temp
4. Take 2 large eggs room temp
5. Prepare 1 cup medium grind cornmeal
6. Prepare 1/2 cup coarse grind cornmeal
7. Prepare 3/4 cup AP flour
8. Prepare 1/4 cup whole wheat flour
9. Use 1 1/2 tbsp baking powder
10. Take 1 1/2 tsp kosher salt
11. Take 1/2 tsp baking soda

In a large bowl, whisk together flour, cornmeal, baking powder and salt. In a small bowl, whisk together sour cream, egg, sugar and baking soda. Mix the ingredients and bake: You can make the cornbread right before serving or a few hours before. The coating of brown butter will impart a nutty flavor into the bread and prevent the cornbread from sticking.

How to cook Brown Butter Skillet Cornbread:

1. Preheat oven to 375º
2. Mise en place ingredients as this will come together rather quickly.
3. In a 10 inch cast-iron skillet, warm butter over medium heat.
4. Take care to swirl the butter so the sides of the pan are coated.
5. After the foam subsides, heat until the butter turns a nutty, dark brown that is fragrant.
6. Pour the brown butter into a large mixing bowl. Place skillet off-heat on stove.
7. Add the maple syrup and buttermilk, whisk to combine. The mixture should be warm, not hot.
8. Add the eggs, combine.
9. Add cornmeal, flours, whisk to remove any lumps.
10. Add baking powder, salt, baking soda. Combine.
11. Heat skillet on medium for 1 minute. Remove. Add batter. Smooth with a small offset spatula if you are finicky about that sort of thing.
12. Place into medium rack in oven. Bake for 20 minutes.
13. Turn heat down to 350º. This will prevent the outside ring from drying out. Bake for another 10-15 minutes until a nice golden brown crust develops.
14. Remove from oven. Cool on rack for 10 minutes.
15. Add honey or maple syrup for a sweet finish.
16. Done and ready to serve!

Plus, as soon as the batter hits the hot pan and hot butter, the bottom crust will begin to crisp and brown. In a large thick bottomed (not non-stick) skillet, over medium heat, melt the butter. Let it cook until it foams and then a few moments past that it will turn a light brown color. Be careful not to let it overcook, as burnt butter, with light brown specks that will turn black, is not at all the same. I melted two sticks of butter in my cast-iron skillet.

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