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Ingredients and seasonings required in make

1. Prepare 1 kg pork belly, cut into 2 cm pieces
2. Take 6 slices ginger
3. Use 3 tbsp sugar
4. Prepare 1/2 cup shaoxing wine
5. Use 3 tbsp light soy sauce
6. Prepare 1 1/2 tbsp dark soy sauce
7. Prepare 1 cinnamon stick
8. Use 2 star anise
9. Prepare 4 bay leaves
10. Prepare 1 dried chilli (optional)
11. Prepare 2 scallions, chopped

The food is related to the first chairman of People's Republic of China, Mao Zedong. Because Mao didn't like soy sauce, the chef substituted sugar and salt to season and colorize the pork. Mao liked it, since then Chairman Mao's Red Braised Pork became popular. Streaky pork should be cut into even loafs and scalded at first.

How to make:process Chairman Mao's Red Braised Pork (毛氏红烧肉):

1. In a saucepan, put the pork and three slices of ginger. Add just enough water to submerge it all. Bring to a boil, covered, on high heat, and once it boils reduce heat to low. Let simmer for a minute, then drain, rinse, and set aside.
2. In a wok or saucepan, put oil and sugar. On low heat, melt the sugar, taking care not to burn it. Mix in the pork, the white parts of the scallions, and remaining ginger. Stir to coat with melted sugar.
3. Add shaoxing wine, soy sauce, cinnamon, star anise, bay leaves, and chilli peppers. Cover with water, about 4 cups. On medium-low heat, let it simmer until tender, about one hour, taking care not to let it boil dry.
4. Turn up the heat to medium-high, and let the sauce reduce, stirring constantly. The sauce should become a reddish brown glaze on the meat. Add 1 tsp sugar and the green parts of the scallions and stir well. Serve with steamed rice.
5. Done and ready to serve!

A popular cut of meat, pork belly is treasured by many great cuisines around the world. Containing a high percentage of fat, it needs to be cooked in a particular way to reduce its greasy taste. In China, the most loved pork belly dish has to be Hong Shao Rou (红烧肉), known in English as red braised pork belly or red-cooked pork belly. Chairman Mao's Red Braised Pork This dish has a complicated taste of spicy, salty and sweet, with a dark red color in appearance. Steamed Fish Head with Diced Hot Red Peppers (剁椒鱼头 duòjiāoyútóu) Ingredients: fish head, chili peppers, ginger, and fermented black beans Rot Geschmortes Rinderbäckchen ist eine Variante von „Chairman Mao's Red-braised Pork (máo shì hóng shāo ròu, 毛氏红烧肉)", welche anstelle von Schweinebauch mit einem großen Rinderbäckchen gemacht wird.

me, the simple preparation of Chairman Mao's Red Braised Pork (毛氏红烧肉) above can help you prepare food that are delicious for family/friends Congratulations enjoy