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Ingredients and seasonings used for prepare

1. Prepare 1 lb dried red beans
2. Prepare 7 cup water
3. Take 1 lb andouille sausage or smoked sausage
4. Prepare 1 green bell pepper, chopped
5. Prepare 1 large onion, chopped
6. Prepare 3 garlic cloves, minced
7. Prepare 3 tbsp cajun seasoning
8. Prepare 1 tbsp liquid smoke
9. Prepare 1 gumbo file (if desired)

Stir well and place cover on the slow cooker. After eight hours (on low setting ) or three hours (on high setting) the beans should be soft. Drain the red beans, and transfer to the basin of a slow cooker. Chop the onion and bell pepper.

How to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living
3. Done and ready to serve!

Sprinkle them on top of the red beans in the slow cooker. Season with the red pepper flakes and kosher salt. Slice the (smoked) Andouille sausage*, and place on top of the other ingredients in the slow cooker. Add all ingredients to your crockpot and cover tightly with lid. Tags budget friendly college friendly crockpot slow cooker This slow cooker vegan red beans and rice recipe is so simple, it's only two steps.

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