me want to share a recipe corn stuffed bread rolls that is interesting? How to make it is indeed not too difficult. If you want to make corn stuffed bread rolls which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of corn stuffed bread rolls, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare corn stuffed bread rolls delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Prepare 4 boiled potatoes
2. Prepare 1/2 cup boiled corn
3. Prepare 2 tbsp mayonnaise
4. Take 1 tsp tomato ketchup
5. Take to taste Salt
6. Use 1 tsp black pepper powder
7. Prepare 1 tbsp red chilli powder
8. Prepare 1 tbsp amchur powder
9. Prepare 1 tsp turmeric powder
10. Take 1 small pkt bread

Allow to rise in a warm spot until doubled in size. Mix in everything together till well combined. The stuffing for the rolls is now ready. Set aside while you make the rolls.

Step by step to cook Corn stuffed bread rolls:

1. Boiled potatoes, mash it. Add salt, red chilli powder, amchur, haldi, mix it and keep aside.
2. Take boiled corns, add mayonnaise, ketchup, salt, black pepper. Mix it keep aside. Dip the bread in water for a minute, take a handful of potato mixture.
3. Keep the mayo corn mixture between the potato mixture.make a roll. Deep fry it
4. Serve hot with coriander chutney.
5. Done and ready to serve!

Make the dinner rolls In a bowl whisk together all purpose flour, garlic salt and dried rosemary. Roll it from the end and seal the edges by pressing with water. Place roast on a rack in a large shallow roasting pan. Melt butter in a Dutch oven over medium heat. In a Wok melt Butter and lower heat.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!