we want to share a recipe better than jiffy cornbread that is delicious? How to prepare it is indeed Very easy. If you want to make better than jiffy cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of better than jiffy cornbread, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare better than jiffy cornbread the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 2 1/2 cups milk
2. Take 2/3 cup white sugar
3. Take 1/2 cup vegetable oil or melted butter
4. Prepare 2 large eggs
5. Prepare 2 cups all purpose flour
6. Use 1 1/2 cups cornmeal
7. Prepare 1 tbs baking powder
8. Take 1 tsp salt

Mix together the butter, sour cream and add sugar. Add in the eggs, beating in completely. In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk Simple Ways You Can Make Jiffy Cornbread Better Make Sure Your Ingredients are at Room Temperature Use Cooking Spray Give it Time to Rest Try it in a Cast Iron Skillet Keep it from Going Crumbly Make Your Jiffy Cornbread Better by Making it Moister Add Butter or Oil Use Sour Cream Don't Hold the Mayo Go the Greek Route In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, kosher salt, and sugar.

How to make:process Better than Jiffy Cornbread:

1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
7. Done and ready to serve!

Whisk together the almond milk and apple cider vinegar in a liquid measuring cup. Melt the coconut oil, then pour both the almond milk and coconut oil into the dry ingredients. If you're using a skillet, go ahead and pop it in the oven to preheat. Mix all the ingredients together the batter will be lumpy. Grease or line a muffin tin or small brownie or loaf pan.

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