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Ingredients and seasonings must exist for make

1. Prepare 5 Celery sticks, diagonally sliced
2. Prepare 6 oz braised tofu, thinly shredded
3. Take 4 oz chicken breast, baked and sliced
4. Take 1 Tsp soy sauce
5. Prepare 2 garlic cloves
6. Use 1/4 red bell pepper, for color, optional
7. Prepare olive oil
8. Prepare to taste fish sauce or salt
9. Take honey or sugar

In a bowl, combine the sugar, pepper, chile oil, soy sauce, and sesame oil. Taste and adjust the flavors for a salty-sweet-spicy-nutty finish. When satisfied, add the pressed tofu and toss to coat well. If using frozen tofu, simmer until completely defrosted.

Instructions to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
5. Done and ready to serve!

Remove from heat and let drain in a colander lined with paper towels. In a bowl, combine the stock, oyster sauce, soy sauces, sesame oil, sugar, and salt together in a bowl and set aside. Wrap the tofu in a dish towel, then place a plate on top. In a wok or large frying pan, heat the sesame oil over medium heat. Use your hands to massage the water into the chicken until it is absorbed.

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