Good morning we are going to share those Am looking for a chicken pot pie with puff pastry cheese sticks recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that chicken pot pie with puff pastry cheese sticks has aroma and taste that able arouse appetite.

In order for the taste of chicken pot pie with puff pastry cheese sticks, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare chicken pot pie with puff pastry cheese sticks delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 rotisserie chicken pulled juices reserved
2. Prepare 1 lg. Onion chopped
3. Take 1 bag frozen vegetables whatever you like
4. Prepare 1 lg. Can chicken stock
5. Take 1 lg. Can cream of chicken soup
6. Prepare 1 sm. Can cream of chicken soup
7. Use to taste Salt, pepper, and basil
8. Prepare Sticks For the Puff Pastry Cheese
9. Prepare 1 box Puff pastry sheets or 2 sheets
10. Prepare 1/2 cup shredded cheddar cheese
11. Prepare 1/4 cup parmesan cheese

Unfold the thawed puff pastry onto a lightly floured surface. Gently roll with a rolling pin just to even out the pastry and seal up any cracks from the folds. Invert the cooking dish onto the pastry and cut out pastry one-inch larger than the dish. Spray the inside of the cooking dish lightly with cooking spray.

Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy
11. Done and ready to serve!

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. In a large non-stick frying pan, heat a little olive oil then sauté the mushrooms until browned and cooked through. Weave the strips into a square lattice and place on a greased baking sheet. Remove from oven and set aside. Season the puff pastry with salt, pepper, and paprika.

how ? Easy isn’t it? That’s the make chicken pot pie with puff pastry cheese sticks that you practice at home. Good luck!