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Ingredients and seasonings must exist in make

1. Take 2 cups organic cornmeal
2. Prepare 2 cups steamed mashed Asian yam
3. Use 1 Tsp yogurt
4. Prepare 1 Tsp honey

Wōtóu is in the shape of a hollow cone. Steamed wotou (nonleven cornbread) 红薯🍠窝头 Foods That Make You Happy Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites.

Instructions to cook Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
5. Done and ready to serve!

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