Easy Way Prepare Cornbread Chicken Strips with Sauce the  Makes Drooling Perfect

Easy Way Prepare Cornbread Chicken Strips with Sauce the Makes Drooling Perfect

  • skunkmonkey101
  • skunkmonkey101
  • Nov 12, 2021

we want to share a recipe cornbread chicken strips with sauce that is interesting? How to prepare it is indeed very easy. If you want to process cornbread chicken strips with sauce which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cornbread chicken strips with sauce, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare cornbread chicken strips with sauce delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make
  1. Prepare —Cornbread Chicken——–
  2. Take 2 pounds chicken breast boneless and skinless
  3. Use 1 teaspoon seasoned salt
  4. Take 1 teaspoon granulated garlic powder
  5. Prepare 1/2 teaspoon ground black pepper
  6. Take 2/3 cup buttermilk cornbread mix, self-rising
  7. Prepare —-sauce——-
  8. Prepare 1 cup sour cream
  9. Prepare 1/4 cup mayonnaise
  10. Prepare 1-1/2 tablespoon red wine vinegar
  11. Use 1 tablespoon dill weed
  12. Prepare 1 cup crumbled Bleu cheese
  13. Use 1/4 cup chopped parsley flakes
  14. Use to taste seasoned salt
  15. Take -oil——
  16. Use as needed peanut oil to medium fry

Whisk eggs and place in another shallow pan or plate. Combine cajun seasoning and cornbread mix. Place on shallow pan or plate. In a shallow bowl, combine cornbread mix and salad dressing mix.

Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!
  11. Done and ready to serve!

Pour milk into another shallow bowl. Dip chicken in milk, then dry mix and turn to coat. In a large skillet over medium-high heat, brown chicken in oil on both sides. Recommended Video ⓘ Add cubed chicken and season with salt and pepper. Drain chicken from the pot and set aside.

how ? Easy isn’t it? That’s the make cornbread chicken strips with sauce that you practice at home. Good luck!