me want to share a recipe cornbread (muffins or bread) that is interesting? How to prepare it is indeed not too difficult. If you want to process cornbread (muffins or bread) which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread (muffins or bread), first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cornbread (muffins or bread) the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 cup cornmeal
2. Use 1 cup all purpose flour
3. Take 1 tsp. baking powder
4. Prepare 1/2 tsp. baking soda
5. Prepare 1/8 tsp. salt
6. Use 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
7. Prepare 1/3 cup light brown sugar
8. Prepare 2 tbsp. honey
9. Prepare 1 large egg, room temperature
10. Prepare 1 cup buttermilk, room temperature
11. Prepare For Muffin Variation Add:
12. Use 2 tbsp. vegetable oil
13. Prepare Optional Add In's…Add up to 1 cup (total) of the following :
14. Use ·Corn Kernels
15. Prepare ·Diced Jalapenos
16. Prepare ·Shredded Cheddar Cheese
17. Prepare ·Blueberries
18. Use ·Dried Cranberries and Walnuts

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. Put all dry ingredients in large bowl and mix well. Add buttermilk, mayonnaise, butter and shortening to dry ingredients. Cornbread is a quick bread made with cornmeal that may or may not contain sugar and is usually baked in a skillet, pan, or into sticks.

Instructions to make Cornbread (Muffins or Bread):

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 16-20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
9. Store leftovers at room temperature for up to 1 week.
10. Done and ready to serve!

Corn muffins are baked in muffin tins and contain cornmeal and generous amounts of sugar; most are more cake-like in texture. Spoon the batter into the tin, filling each one just to the top. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine. Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine. Combine flour, cornmeal, sugar, baking powder, and salt in a medium size bowl.

me, the simple preparation of Cornbread (Muffins or Bread) above can help you prepare servings that are delicious for family/friends Congratulations enjoy