we want to share a recipe sweet corn spoon bread that is interesting? How to prepare it is indeed not difficult. If you want to process sweet corn spoon bread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of sweet corn spoon bread, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare sweet corn spoon bread the delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Use 1 pkg (8.5 oz) Jiffy corn muffin mix
2. Prepare 1/2 c. butter (1 stick), melted
3. Use 3 eggs
4. Use 1 can (14.75 oz) cream style corn
5. Use 1 can (15 oz) sweet whole kernel corn, drained
6. Prepare 1/2 tsp salt
7. Prepare 1 c. sour cream

In a large mixing bowl, mix all ingredients until well combined. Melt butter in Dutch oven over medium-high heat. Stir in remaining milk, sugar, salt, and cayenne and bring to boil. Directions In a large bowl, beat cream cheese and sugar until smooth.

Step by step to make Sweet Corn Spoon Bread:

1. Preheat oven to 375°F.
2. Melt butter
3. Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
4. Bake 35-45 minutes, or until set.
5. Done and ready to serve!

Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. Stir in cornbread mix just until blended. In a large bowl, combine cream cheese and butter; beat at medium speed with an electric mixer until well combined.

relatives or to be inspiration in selling food. Congratulations enjoy