we want to share a recipe cornbread that is delicious? How to make it is indeed Very easy. If you want to make cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare cornbread the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for make

1. Use 1 1/4 cups cornmeal
2. Prepare 3/4 cups flour
3. Prepare 1 Tbsp granulated sugar
4. Use 1 1/2 tsp baking powder
5. Use 3/4 tsp baking soda
6. Use 1/4 tsp salt
7. Use 2 eggs
8. Take 1 1/2 cups buttermilk (milk works fine)
9. Take 2 tbsp melted butter (canola oil is a good substitute)

Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs.

Step by step to cook Cornbread:

1. Preheat oven to 375°
2. In a bowl, whisk together all dry ingredients.
3. In another bowl, whisk eggs until frothy
4. Whisk in butter milk and butter
5. Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
6. Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
7. Done and ready to serve!

Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Look no further for the perfect cornbread recipe. We've got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes, right here.

how is this? Easy isn’t it? That’s the prepare cornbread that you do at home. Good luck!